The Maillard reaction in foods
Released on J-STAGE: July 27, 2015 | Volume 26 Issue 1 Pages 7-10
Teruyuki Usui
Analysis of natural Products aromas and their physiological effects
Released on J-STAGE: January 24, 2011 | Volume 21 Issue 3 Pages 179-184
Kazutoshi Sakurai
Molecular mechanisms for polyphenol functionality
Released on J-STAGE: May 11, 2023 | Volume 33 Issue 4 Pages 165-169
Yoshimasa Nakamura
Structural differences of eating behavior between solitary eating and co-eating
Released on J-STAGE: February 03, 2017 | Volume 27 Issue 3 Pages 167-174
Hiroko Tokunaga, Naoki Mukawa, Atsushi Kimura
The current status and issues of Japanese dietary habits: From the results of National Health and Nutrition Survey Japan
Released on J-STAGE: November 01, 2019 | Volume 30 Issue 2 Pages 63-69
Yoshiko Ishimi
Journal for the Integrated Study of Dietary Habits
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