According to a new report, the global food packaging industry will reach close to $258 billion this year. With more and more focus given to sustainable food packing, the industry is definitely poised for major change. Every step of the way, from the supply chain to...
TAPPI's Extrusion Coating Course (ECC) is packed with information presented by leading experts who share best practices, common process problems, product design, equipment maintenance, safety concerns, and more. Don't wait to secure your seat — Register today and save...
As U.S. extended producer responsibility laws for packaging move toward implementation, experts and stakeholders are increasingly looking to eco-modulation as a tool for improving design and promoting a circular economy.
If you're interested in an informative and fast read on the subject of flexible packaging, this is for you — an all-in-one location for a steady stream of curated news and developments in this dynamic market.
Currently, plastic packaging materials are widely used for food packaging (such as polyethylene (PE), polypropylene (PP), and polyethylene terephthalate (PET), etc.). Understanding the odor properties of plastic packaging...
For this first release in the WTWH Packaging and Processing series, Design World asked food manufacturers to reflect on their experiences with flexible and shelf-ready packaging, two closely related formats that have found traction in the food industry.
A comprehensive new packaging study by United Kingdom-based polymers developer Aquapak Polymers Ltd. claims 92 percent of those surveyed plan to stop using plastic in their consumer packaging altogether, with paper and paperboard named...
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