British Food Journal
Issue(s) available: 1327 – From Volume: 1 Issue: 1, to Volume: 126 Issue: 13
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchVolume 126
Volume 125
Volume 124
Volume 123
Volume 122
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Issue 12 2020
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Issue 11 2020
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Issue 9 2020
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Issue 8 2020 Recent trends in the wine consumers' behaviour and need for effective marketing strategies
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Issue 7 2020
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Issue 5 2020 Redesigning firms' and stakeholders' value in the food and beverage industry: initiatives beyond sustainability
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Issue 4 2020
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Issue 3 2020
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Issue 2 2020
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Issue 1 2020
Volume 121
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Volume 119
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Volume 110
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Issue 11 2008
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Issue 10 2008
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Issue 9 2008
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Issue 8 2008
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Issue 7 2008
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Issue 6 2008
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Issue 4/5 2008 Relationships, networks and interactions in food and agriculture businesstobusiness marketing and purchasing
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Issue 3 2008
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Issue 2 2008
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Issue 1 2008 Value analysis, creation and delivery in food and agriculture businesstobusiness marketing and purchasing
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Volume 2
The effect of social servicescape on price fairness and customer trust: a study in coffee shops
Savaş Artuğer, Kursad Sayın, Songül Kilinç Şahi̇nThe aim of this research is to determine the price fairness of the social servicescape and the effect of price fairness on customer trust. In this context, first of all, the…
Packaging customization in the Italian food industry. When is it really worth it?
Chiara Ottolenghi, Simona D'Amico, Gennaro IasevoliThe objective of this study is to investigate consumer motivations and purchase behaviors with respect to cookies with customized packaging and consumer interest in different…
Effect of ambient scent temperature on food choice: perspectives from the construal-level theory and sensory marketing
Dang Thuan An Nguyen, Liwei HsuAs humans are influenced by their environment, this study explores how different construal levels of ambient scent temperature affect consumers’ food choices.
Unleashing the potential of social media celebrities to promote food waste reduction in educational institutions: developing an extended model based on the value-belief-norm theory
Ahmad S. Ajina, Saqib Ali, Ahmad M.A. Zamil, Nadeem Khalid, Mohammed Ali Bait Ali SulaimanThis study aims to provide insights into the drivers of student engagement in food waste reduction strategies in educational institutions. The proposed research model integrates…
The influence of aesthetics and emotions on reuse intention and compulsive behaviour in food delivery usage
Francisco Rejón-GuardiaThis study addresses the impact of aesthetics and formality in Food Delivery Applications (FDAs) in evoking emotions, and how these influence the intention to reuse and compulsive…
What are food media (messages)? A scoping review to clarify food media, food messages and food content in academic writing
Isabelle Cuykx, Caroline Lochs, Kathleen Van Royen, Heidi Vandebosch, Hilde Van den Bulck, Sara Pabian, Charlotte de BackerThis scoping review aims to explore how “food media”, “food messages” and “food content” are referred to in scholarly writing to enhance a shared understanding and comparability.
Sensory qualities and hydration kinetics of instant-extruded cereals with flaxseed and amaranth
Jazmin Leticia Tobías-Espinoza, Carlos Abel Amaya-Guerra, Martha Graciela Ruíz-Gutiérrez, Miguel Ángel Sánchez-Madrigal, David Neder-Suárez, Armando Quintero-RamosThe purpose of this study was to evaluate the effects of the addition of flaxseed and amaranth at different proportions on the hydration kinetics, colour and sensory qualities of…
Effect of source credibility and consumer ethnocentrism on halal purchase intentions in the UK: an elaboration likelihood model approach
Khaled Ibrahim, Christian Sarfo, Megan BurnettThis study aims to examine the mediating role of product judgement in the relationship between electronic word-of-mouth (eWOM) and purchase intention. Additionally, it explores…
Consumers’ willingness to pay in socially sustainable restaurants: an application of the decent work scale
Cynthia MejiaRestaurant and foodservice workers who were formally “essential” throughout the global pandemic were disproportionately subjected to layoffs and furloughs, and are now slowly…
Revealing the organic food consumption intention in Afyonkarahisar: a study on the impact of health, safety, value and attributes
Erdem Baydeni̇z, Bircan Ergün, Turgut Türkoğlu, Engin AytekinThis study examines the relationship between the emphasis on organic food in Afyonkarahisar's cuisine and the growing demand for healthier and sustainable options. This study…
Benefits and challenges with blockchain technology in global food supply chains: views from the practice
Ivana Beveridge, Jannis Angelis, Martin MihajlovAlthough technologies such as blockchain (BCT) hold great potential to improve global food supply chains (GFSCs), our understanding of BCT use in GFSCs remains limited. The…
Role of influencer–follower congruence in influencing followers’ food choices and brand advocacy: mediating role of perceived trust
Simran Verma, Deepa Kapoor, Ruchika GuptaThis study attempts to encapsulate the idea of influencer marketing in the food sector and the vital role played by food influencers in shaping the dietary preferences, tastes and…
Lights, camera, action! Adding showmanship to the hospitality servicescape and experiencescape to attract customers: a management perspective
Glenn McCartney, Angel Liew Kim YokeRestaurants are challenged to secure attraction attributes that provide motives, satisfaction and experiences for guests. The social interaction between server and guest can…
Coping strategies and food insecurity experiences: the case of female-headed agricultural households in Liberia
Michael Kipkorir Kemboi, Adrino Mazenda, Chenaimoyo Lufutuko Faith KatiyatiyaRealities of food insecurity are more pronounced with a specific focus on women in developing countries. The need to understand the varied food insecurity experiences among…
Thinking fast, not slow: intuitive nutrition labels increase healthier food preferences under time pressure
Kosuke Motoki, Toshiki SaitoFront-of-pack (FOP) nutrition labeling has attracted considerable attention in a wide range of communities. However, the limited effects of FOP nutrition labels on healthier food…
Exploring the moderating effect of brand image on the relationship between customer satisfaction and repurchase intentions in the fast-food industry
Iván Veas-González, Nelson Geovany Carrión-Bósquez, Jorge Serrano-Malebran, Diana Veneros-Alquinta, Andrés García-Umaña, Matías Campusano-CampusanoThis study aimed to determine whether the brand image of fast-food restaurants moderates the relationship between satisfaction and loyalty among Chilean customers.
Spur of the moment: the unintended consequences of excessive food purchases and food waste during Ramadan
Siti Hasnah Hassan, Eve Chee LowFood waste, a global conundrum with adverse socioeconomic and environmental implications, occurs when more money is spent on food during occasions akin to Ramadan. This study…
Exploring insect-based food consumption experiences and their consequences in a mature entomophagous community
Yunyao Liu, Seongseop (Sam) KimTo generate the measurement instrument seven steps were implemented. A total of 819 questionnaires were collected in Yunnan Province, China, where it has long tradition of eating…
Crafting a healthier future: exploring the nexus of product design, digital innovations and dynamic marketing for obesity prevention. A literature review
Alessandro Giannattasio, Andrea Sestino, Gabriele BaimaThe current work aims to present a review of academic literature that systematizes the body of knowledge related to marketing and consumer behavior in order to identify the most…
Culinary tourism: exploring cultural diplomacy through gastronomy festivals in Turkey and Italy
Cemil Gündüz, Mojtaba Rezaei, Roberto Quaglia, Marco PirontiThe primary objective of this research is to draw a comparative analysis between Turkey and Italy in terms of how festival events function as catalysts for the endorsement of…
Food at your doorstep? Examining customer loyalty towards online food delivery applications
Xin Liu, Xin-Jean Lim, Jun-Hwa Cheah, Siew Imm Ng, Norazlyn Kamal BashaThis study empirically investigated the different attributes (i.e. convenience, online reviews, online ratings, visual appeal and various food choices) of food delivery…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris